Sweets by Sweet Waters – St Ann, MO: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (314) 374-3307 to check today's hours. Know the hours? Send them to us.

10015 St Charles Rock Rd, St Ann, MO 63074

Address10015 St Charles Rock Rd, St Ann, MO 63074

StyleDonut shop

CountySaint Louis County

Time zoneCentral Time

Sweets by Sweet Waters serves St Ann from 10015 St Charles Rock Rd, right in the middle of St Ann.

Hours were not published with this listing. Most donut shops in St Ann open in the early morning, but phoning (314) 374-3307 first is a good idea.

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.